Veganer Heidelbeer Cheesecake

€34,20

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This vegan blueberry cheesecake is super smooth, creamy, sweet and tart – the perfect cheesecake without the dairy!

The cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling.
Lemon and maple syrup helps to bring out the fresh flavours, while keeping it perfectly sweet and creamy without added sugars and oils.

So refreshing and perfect anytime of day!