Vegan blueberry cheesecake

€89,40

Again available

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This vegan blueberry cheesecake is super smooth, creamy, sweet and sour - the perfect cheesecake without dairy products!

The cake has a sweet, slightly crispy crust of mixed dates and almonds, and an irresistible blueberry-vanilla-cashew filling.
Lemon and maple syrup help bring out the fresh flavors while keeping it perfectly sweet and creamy, with no added sugars and oils.

So refreshing and perfect any time of the day!